Olive Oil Quality Decreases with Nitrogen Over-fertilization

CROP QUALITY & UTILIZATION Nitrogen Fertilization of Buffalograss

spp.) showed that forage DM intake was positively correlated with N fertilization rate. Fertilization may also Because native, shortgrass prairies are not typically fertilized and increase forage preference by livestock. Cook and Jeffotherwise extensively managed, little information is available on their response to nitrogen (N) fertilization. An experiment was conducted eries (1963) showed tha...

Effects of Climate Change on Olive Cultivation and Table Olive and Olive Oil Quality

Climate change is undoubtedly the most imminent environmental issue the world is facing today. Climate changes could heavily affect olive oil producing areas, especially in the Mediterranean basin. Olive trees are tougher than vines and can thrive on many different terrains and under various climate conditions. Researchers reported that a key area of Spanish olive oil production in Catalonia ma...

Processing Technology in Olive Oil and Table Olive Processing Technology in Olive Oil and Table Olive

Advantages of thermal stability of virgin olive oil over canola and frying oil

The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p-anisidin value and oxidative stability), acid value and fatty acid compositions. The oil samples were exposed to heat treatment at 180 °C and qualitative parameters were determined at 0, 60, and 90 min after thermal processing. The...

Modern Methodologies to Assess the Olive Oil Quality